Bergeron Classique: first in a great lineage.
- Firm cheese ripened 3 months
- Slightly elastic paste, wax coated
- Made with pasteurized cow’s milk
- Lactose free
Taste
Taste of fresh hazelnuts and milk.
Lactic flavour with a slight tanginess.
Food, beer and wine pairings
Versatile, a favourite for the whole family. Perfect for snacks or to enhance gravies. Try it with a Blonde ale or a Brown Ale. You can also pair it with a fruity and light red wine or a dry fruity white wine.
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Nutrition facts and ingredients
Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.
Recipe suggestions with this cheese
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